Banana coffee is known for its soft taste and rich texture. This fruit complements the acidity of coffee and reduces its bitterness.
ground coffee
milk
cream
banana
sugar
Peel the banana and mash the pulp until smooth.
Combine cream with the banana puree and thoroughly whisk using a mixer or electric handheld whisk.
Place ground coffee, sugar, and milk into the cezve.
Heat until the mixture begins to rise. Remove from the heat for a minute, then return it to the heat.
When the foam rises again, take it off the heat once more.
Let the coffee settle.
Strain the coffee into a serving glass.
Add the banana and cream mixture to the coffee.
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Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.
