Frozen Coffee is a wonderful alternative to coffee ice cream. The delicate texture, rich coffee flavour, creamy smoothness, and hint of vanilla create a delightful aftertaste. This sweet and refreshing dessert is perfect for a hot day.
espresso / coffee
sugar
cream
ice cream
vanilla extract
Brew the espresso or coffee in any preferred way.
Add sugar, vanilla extract, and chilled cream to the coffee. Stir well.
Place the mixture in the freezer and let it freeze until it reaches a slushy consistency.
Remove the frozen mixture from the freezer.
Transfer the frozen mixture to a serving dish or glass. Top with a scoop of ice cream.
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Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.
