This punch stands out among warming alcoholic cocktails with its delightful flavours. The egg and gelatin soft the bold rum, while the robust aroma of brandy relaxes and soothes. The almond aftertaste complements the coffee notes.
espresso / coffee
whipped cream
water
rum
a chicken egg
brandy
gelatine
sugar
almond petals
Dissolve the gelatin in water. Let it sit for 15 minutes.
Separate the yolk from the egg white.
Beat the yolk with sugar, add rum, mix well, and whisk.
Incorporate the gelatin into the yolk mixture and whisk.
Chill the egg white for 20 minutes. Add sugar. Whisk until it forms stiff peaks.
Pour the brandy into the white mixture and whisk.
Combine the yolk mixture with the egg white, add almond flakes, and mix with a mixer.
Brew the espresso or coffee in any preferred way.
Pour the coffee into a serving glass, then top the egg, cream, and nut mixture.
Top with whipped cream and almond flakes.
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Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.
