Preparing Eastern Eggnog Coffee shares similarities with baking a pie, although the mixture is more liquid in consistency. An addition of yolk and honey softens the alcoholic sharpness of the coffee. Topped with a delicate, sweet egg white foam, it serves as a garnish and an additional dessert, making it a perfect complement for Christmas celebrations.
espresso or coffee
brandy
red vermouth dessert wine
powdered sugar
an egg
honey
Brew the espresso or coffee in any preferred way. Allow it to cool.
Separate the egg white from the egg yolk.
Pour cooled coffee, brandy, and vermouth into a serving glass.
Add the egg yolk and honey.
Stir all ingredients until smooth.
Whip the egg whites and powdered sugar with a mixer until stiff peaks form.
Top the prepared drink with the egg white foam.
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Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.
