Cold Liege Coffee is a delightful dessert that every coffee enthusiast will love. Resembling coffee-flavoured ice cream, it is served cold in dessert glasses.
egg yolk
coffee
cream
water
sugar
Brew the coffee using your preferred method.
Strain the coffee into a serving glass using a sieve to remove any grounds.
Cool the coffee without freezing it.
Combine the sugar and water in a saucepan.
Heat to make a sugar syrup, stirring until fully dissolved.
In a mixing bowl, add the egg yolk and whisk it using a mixer or milk frother.
Gradually add the sugar syrup to the whipped yolk and whisk until the mixture becomes pale.
Add half of the cream to the egg mixture and whisk again until combined.
Add the coffee and continue whisking.
Pour in the remaining cream and whisk until the mixture is smooth.
Refrigerate the mixture until completely cooled.
Before serving, whisk the dessert once more.
Transfer to a serving glass and enjoy your cold, creamy Liege Coffee!
Become a part of the club
Join our Club and unlock more KusCoffee benefits!
Save:
Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.
