Cold Сardamom Coffee with Fruit

This low-calorie drink is perfect for dinner. Substituting water with a cardamom infusion intensifies the bitterness of the coffee beans, with canned fruit contributing a fruity aftertaste and a delicate aroma.

Recipe

cold

alcohol-free

vegetarian

cold drink

Ingredients

ground coffee

water

cardamom

canned pineapple

cherries

fresh pineapple

Features

sieve

saucepan

cezve

geyser coffee maker

french press

chemex

aeropress

coffee pot

pour-over

coffee maker

in a mug

summer

sweet

spices

fruits

tropics

simple

105

0 0 Print Recipe Save

Ingredients

water

ground coffee

cardamom seeds

canned pineapple

fresh pineapple

canned cherries

Method

1. Place cardamom in a saucepan and add water. Bring it to a boil and heat over low heat for 5 minutes.
2. Let the infusion cool naturally (or in the refrigerator) for 1 hour.
3. Strain through a fine sieve and heat.
4. Use the cardamom infusion to brew the coffee in any preferred way.
5. Place ice in a tall, heat proof glass.
6. Pour hot coffee over the ice cushion.
7. Garnish with pineapple and cherries.

Tip! Skewer the fruits in advance.

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Hi! I’m Emma!

Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.