Brew the coffee using any preferred method. Tip: Turkish coffee made in a cezve works best for this recipe.
Cool the coffee.
Whisk the egg yolk with sugar and sour milk until smooth.
Combine the whipped mixture with the cooled coffee.
Become a part of the club
Join our Club and unlock more KusCoffee benefits!
Did you like the recipe?
Save:
Add to favorites
1
Be the first to review “Coffee with Whipped Sour Milk and Egg” Cancel reply
Hi! I’m Emma!
Hi my lovelies! My name is Emma and I am a dessert designer,
photographer
& blogger. Welcome to my indulgent dessert & baking blog where you will find
delicious
cheat
day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.