Coffee with Thyme or Chicory

Herbal coffee with thyme or chicory combines the rich taste of coffee with the unique properties of herbs. The flavour is slightly astringent, with herbal undertones and a soft bitterness from the chicory. The aroma is robust and herbal, with a lingering thyme aftertaste. This drink is perfect for morning or daytime consumption, especially in cooler weather.

Recipe

alcohol-free

vegetarian

hot

Ingredients

ground coffee

water

pinch of thyme

sugar

chicory

thyme

Features

sieve

saucepan

espresso machine

cezve

geyser coffee maker

drip coffee maker

french press

chemex

aeropress

coffee pot

pour-over

in a mug

honey

spices

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Ingredients

water

ground coffee

sugar

honey

pinch of thyme

pinch of chicory

Method

Pour the water into a saucepan and add a pinch of thyme or chicory.
Bring the water to a boil, then steep it for 10 minutes.
Strain the herbal infusion through a sieve.
Brew the coffee using the herbal infusion with any preferred method.
Add sugar or honey to taste.

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Hi! I’m Emma!

Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.