This recipe is for those who love both tea and coffee equally. Now, there’s no need to choose between the two drinks. Enjoy their fabulous combination. The sweetness of honey and the tartness of lemon complement the harmony of flavours, while the salt smooths out the coffee’s bitterness.
ground coffee
water
black looseleaf tea
a pinch of salt
Place coffee and a pinch of salt in a cezve or coffee pot. Toast the mixture over the heat.
Boil 100 ml of water and slowly pour it into the cezve or coffee pot with the coffee and salt.
Bring to a boil, then remove from heat. After 30-40 seconds, return to heat and bring to a boil again.
In a separate cup, brew tea with 100 ml of boiling water and let it steep for 5-7 minutes.
Dissolve honey in the hot tea, stirring thoroughly.
Mix the tea and coffee in equal parts in a serving mug.
Add a slice of lemon to the finished drink.
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Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.
