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Coffee with Nuts

The bold flavour of robust coffee pairs beautifully with the nutty spice, while a dollop of whipped cream adds a soft, creamy finish—perfect for those who love freshly brewed coffee from a cezve.

Recipe
alcohol-free
hot
Ingredients
sugar
whipped cream
ground coffee
water
ground nuts
strong coffee
Features
sieve for straining
More
cezve
nuts
simple
Ingredients
uz
ml
1

whipped cream

water

sugar

ground coffee

ground nuts

Method
  1. Place the ground coffee and nuts into a cezve. Add water and put it on the stove.

  2. Heat the drink over low heat, ensuring it does not boil.

  3. When the coffee begins to rise – remove it from the heat.

  4. Strain the coffee into a cup and add sugar to taste.

  5. Garnish with whipped cream if desired.

  6. Enjoy your aromatic and nutty Coffee with Nuts!

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Hi! I’m Emma!

Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.

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