Чёрный кофе с добавлением горького шоколада – насыщенный и бодрящий напиток. При желании можно добавить сахар или наслаждаться терпким вкусом без подсластителей. Шоколад сглаживает текстуру напитка, позволяя кофейным зернам раскрывать аромат деликатно и постепенно.
water
sugar
ground coffee
a bitter chocolate slice
Put coffee in a cezve or coffee pot. Add Sugar if Desired. Pour in hot water.
Stir and place the cezve or coffee pot over heat.
Once a thick coffee foam rises, remove the cezve or coffee pot from the heat and let it cool for 10-30 seconds.
Then put it back on the heat and wait for the foam to rise again.
Remove and let cool slightly. Repeat this process 3-4 times.
Bring the coffee to a boil and remove the cezve or coffee pot from the heat.
Place a piece of dark chocolate in the serving cup and pour the coffee over it.
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Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.
