Black coffee with currants is a rich beverage enhanced with berries, giving it a boost of vitamins. The tartness of the currants adds a refreshing twist to the familiar coffee flavours. The aroma combines with fruity notes, creating a pleasant aftertaste. This drink is perfect for a morning or afternoon break when you need an invigorating and refreshing lift.
water
sugar
ground coffee
currants
Add sugar, currants, and ground coffee in a cezve or coffee pot.
Pour in cold water and place on the heat.
Stir and wait until a thick coffee foam rises.
Remove from the heat and let the coffee steep for 5–10 minutes.
Strain the coffee into a glass through a sieve to remove the grounds and berries.
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Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.
