The spicy aroma of chestnut harmoniously complements the bitterness of coffee, while the sweet delicate taste blends perfectly with milk. This drink will delicately warm you up in cool weather and add variety to your usual refreshing cup.
espresso / coffee
whipped cream
milk
chestnut syrup
ground cinnamon
Brew the espresso or coffee using any preferred method.
Pour the chestnut syrup into a serving cup.
Froth the milk to a moderate foam using a milk frother.
Pour the milk into the chestnut syrup and gently stir.
Add coffee to the cup and carefully mix.
Garnish the drink with whipped cream and sprinkle cinnamon on top.
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Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.
