Hot coffee with spicy rum and fragrant banana will warm you up on cold evenings and create a cosy atmosphere. It’s a great option for a home party or festive gathering.
espresso / coffee
milk
medium banana
dark rum
whipped cream
cane sugar
Peel the bananas, slice them, and put them in a blender.
Add rum and milk to the bananas and blend until smooth.
Brew the espresso or coffee using any preferred method.
In a saucepan, combine the coffee, banana-milk mixture, and sugar. Bring to a boil, then reduce to medium heat and simmer for 3 minutes, stirring constantly.
Remove the saucepan from the heat.
Pour the coffee mixture into mugs and garnish with whipped cream.
Become a part of the club
Join our Club and unlock more KusCoffee benefits!
Save:
Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.
