Coffee Taming of the Shrew

This coffee is characterised by a playful, light spiciness thanks to the ginger and black pepper. The lemon juice provides a delicate citrus aroma, while the honey adds sweetness and smooths the structure. Starting your day with a mug of this coffee will energise you and keep you in good spirits during the day.

Recipe

alcohol-free

vegetarian

hot

Ingredients

instant coffee

water

ground black pepper

lemon juice

ground ginger

black pepper

grated fresh ginger

Features

grater

sieve

coffee pot

in a mug

honey

morning

sweet

spices

winter

autumn

unexpected

juices and fruit pulp

simple

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Ingredients

Instant coffee

water

grated fresh/ground ginger

honey

Method

Boil the water.
Grate fresh ginger and add it to the boiling water; immediately remove it from the heat. Strain. Tip! You can use ground-dried ginger. In this case, reduce the quantity by half and boil the infusion over low heat for 20 minutes.
Place instant coffee into a cup and add the hot ginger infusion.
Add honey to the coffee. Stir.
Add ground black pepper and lemon juice.
Pour in a small amount of clean water.

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Hi! I’m Emma!

Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.