It’s a delicate coffee drink with a hint of citrus. Thanks to the instant coffee base, it takes only a couple of minutes to prepare.
instant coffee
cold boiled water
icing sugar
juice lemon
Pour the instant coffee into a mug and add cold boiled water.
Stir in the icing sugar until dissolved.
Squeeze the juice of a quarter lemon into the mug and mix well.
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Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.
