Are you hosting a formal reception? Prepare “Royal Reception” coffee. It’s juicy and fresh: the sweet-tart flavour of juicy oranges and a light coffee bitterness combine superbly. Whipped whites, yellows, and cream provide a unique flavour profile. This drink is the best choice with flaky fresh pastries.
espresso / coffee
sugar
egg
orange juice
Brew the espresso or coffee using any preferred method.
Whisk the egg, sugar, and orange juice until homogeneous.
Add the coffee to the mixture and whisk again until it becomes a froth-like substance.
Pour the prepared mixture into a preheated cup.
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Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.
