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Coffee punch “Ruby”

The unusual combination of the pleasant bitterness of the coffee, the sweetness of the sugar and the tartness of the red wine will appeal to lovers of light alcohol.

Recipe
vegetarian
alcoholic
hot
Ingredients
sugar
espresso / coffee
red table wine
Features
saucepan
More
espresso
coffee
daily inspiration
way of vegetarianism
cezve
geyser coffee maker
french press
chemex
aeropress
coffee pot
pour-over
coffee maker
in a mug
evening
alcohol
winter
autumn
simple
Ingredients
uz
ml
1

espresso / coffee

sugar

red table wine

Method
  1. Brew the espresso or coffee in any preferred way.
  2. Pour espresso or coffee into a saucepan. Add the wine and sugar.
  3. Bring to a boil, but do not boil.
  4. Pour into the glass.
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Hi! I’m Emma!

Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.

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