The exquisite combination of coffee with melting chocolate, milk, and syrups will transport you to a warm autumn atmosphere from the very first sip. The enchanting aroma of nuts resonates in every note, while the delicacy of the milk with hints of vanilla is perfectly balanced with the subtle bitterness of coffee. The addition of coconut gives a gentle aftertaste, imparting a cosy harmony to the beverage.
espresso / coffee
milk
coconut syrup
hazelnut syrup
ice cubes
chocolate topping sauce
Brew the espresso or coffee using any preferred method.
Put ice in the shaker, then add milk, syrups, and chocolate sauce.
Shake the ingredients for a few seconds.
Pour the coffee into a serving glass, and gently pour the sweet milk mixture on top.
Carefully stir the drink with a spoon.
Tip: Instead of a shaker, you can use any suitable container with a tight-fitting lid.
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Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.
