Coffee mulled wine

A fragrant coffee mulled wine is perfect for colder days. It warms, invigorates, and fills the space around it with a wonderful aroma. The citrus acidity enhances the spice, while the red wine complements the coffee aromas. The drink creates a magical autumn mood and puts you in a positive mood!

Recipe

vegetarian

alcoholic

hot

Ingredients

red wine

espresso / coffee

clove

nutmeg

cinnamon

lemon

orange

star anise

Features

sieve

espresso

coffee

fruits

best coffee fruit drink recipes

fruit collection

cezve

geyser coffee maker

french press

chemex

aeropress

coffee pot

pour-over

coffee maker

in a mug

honey

for professionals

alcohol

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Ingredients

espresso / coffee

red wine

ground cinnamon

clove buds

nutmeg

star anise

honey

lemon

orange

Method

Brew the espresso or coffee in any preferred way.
Put the honey, all the spices, and the fruit into the cezve. Add the coffee and wine.
Put the cezve on the fire and bring it to the boil.
Once it is boiling, remove the cezve from the heat.
Strain the contents of the cezve through a sieve to prevent coffee grounds and spice particles from getting into the beverage.

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Hi! I’m Emma!

Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.