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Coffee Maraska with Egg Liqueur

Maraska Coffee is an exquisite drink with chocolate and egg liqueur. The slight alcoholic sweetness deepens the coffee flavour, harmoniously blending with its robust notes. Top the drink with a dollop of whipped cream and a sprinkle of chocolate to get a smoother texture. This drink is a sophisticated coffee for evening relaxation.

Recipe
alcoholic
hot
Ingredients
whipped cream
grated chocolate
espresso / coffee
egg liqueur
Features
none
More
cezve
geyser coffee maker
french press
chemex
aeropress
coffee pot
pour-over
coffee maker
in a mug
chocolate
alcohol
evening
Ingredients
uz
ml
1

grated chocolate

espresso / coffee

egg liqueur

Method
  1. Brew the espresso or coffee using any preferred method.

  2. Pour it into a preheated cup.

  3. Add egg liqueur.

  4. Garnish with whipped cream.

  5. Sprinkle with chocolate shavings.

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Hi! I’m Emma!

Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.

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