Add caramel syrup and water to the teapot and mix together.
Add ground coffee and vodka to the filter or sieve, and close the lid.
Allow it to brew for 3–4 days.
Pour into the bottle.
Tip! The longer you leave the liquor to brew, the higher quality it will be.
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Hi! I’m Emma!
Hi my lovelies! My name is Emma and I am a dessert designer,
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