Coffee Glace with ice cream and strawberry syrup

Coffee Glace with ice cream and strawberry syrup is a wonderful dessert that includes fresh berries. It combines the benefits of an invigorating hot beverage with the subtle coolness of creamy ice cream. Additionally, the rich strawberry flavour complements the overall ensemble perfectly.

Recipe

cold

alcohol-free

Ingredients

espresso / coffee

Features

blender

cezve

geyser coffee maker

drip coffee maker

french press

chemex

aeropress

coffee pot

pour-over

coffee maker

in a mug

ice cream

summer

ice

morning

syrups

sweet

simple

Coffee Glace with ice cream and strawberry syrup

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Ingredients

espresso / coffee

ice cream

strawberry syrup

icing sugar

Method

Brew the espresso or coffee in any preferred way.
Pour the espresso into a glass for serving.
Place the ice cream on top of the coffee.
Drizzle the strawberry syrup over the ice cream.
Sprinkle the dessert with icing sugar.

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Hi! I’m Emma!

Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.