Put the powdered sugar and ground coffee into the cezve.
Add the water and place on the stove.
Bring to the boil and simmer for about 5 minutes, so that the liquid evaporates slightly.
Strain into a mug.
Tip! You can use this coffee as a base for your own drinks and experiments like espresso.
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Hi! I’m Emma!
Hi my lovelies! My name is Emma and I am a dessert designer,
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