An unusual sweet beverage that will open up new facets of the familiar coffee experience for coffee lovers.
ground coffee
icing sugar
water
Put the powdered sugar and ground coffee into the cezve.
Add the water and place on the stove.
Bring to the boil and simmer for about 5 minutes, so that the liquid evaporates slightly.
Strain into a mug.
Tip! You can use this coffee as a base for your own drinks and experiments like espresso.
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Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.
