Coffee Date on an island

The combination of tropical fruits harmonises perfectly with the delicate coconut water and aromatic coffee. The juicy, fresh pulp balances the tart vivacity, while the light aftertaste puts you in the mood for hot islands. Coffee Date on an island will appeal to connoisseurs of the non-alcoholic version of the Pina Colada cocktail.

Recipe

cold

alcohol-free

vegetarian

Ingredients

pineapple

papaya

espresso / coffee

сoconut water

ice cubes

pina colada syrup

plant-based milk

Features

blender

espresso

coffee

fruits

best coffee fruit drink recipes

fruit collection

cezve

geyser coffee maker

french press

chemex

aeropress

coffee pot

pour-over

coffee maker

in a mug

summer

ice

morning

love

syrups

sweet

tropics

unexpected

0 0 Print Recipe Save

Ingredients

ice cubes

espresso / coffee

papaya

pineapple

coconut water

pina colada syrup

Method

Brew the espresso or coffee in any preferred way.
Allow the drink to cool.
Peel the papaya and pineapple and cut them into pieces.
Place the fruits and ice cubes in the blender. Add the syrup, water, and coffee.
Blend the ingredients until smooth.
Pour the drink into the glass.
Garnish the prepared coffee with pieces of fruit as desired.

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Hi! I’m Emma!

Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.