The unique feature of this coffee is that it is brewed using cinnamon-infused water, which imparts a special flavour and aroma.
water
ground coffee
a cinnamon stick
brandy
a sugar cube
Place the cinnamon stick in a saucepan and add the water.
Bring the mixture to a boil and let it steep.
Using the cinnamon-infused water, brew the coffee with your preferred method.
Pour the brewed coffee into a serving cup.
Place the sugar cube on a tablespoon, drizzle with brandy, and ignite.
Once the flame extinguishes and the sugar melts, add the contents of the spoon to the coffee.
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Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.
