This tea-based Coffee Cobbler is a refreshing and invigorating drink. The coffee and raspberry syrups replace sugar, adding sweetness and a unique flavour twist.
whipped cream
ice cubes
coffee syrup
raspberry syrup
black tea
Brew the black tea using any preferred method and allow it to cool.
Place ice cubes into a serving glass.
Add the coffee syrup and raspberry syrup.
Pour in the cooled tea and stir well.
Top with whipped cream as a garnish.
Become a part of the club
Join our Club and unlock more KusCoffee benefits!
Save:
Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.
