honey (allergy sufferers, use sugar syrup instead)
a handful of ice cubes
Method
Brew the espresso/coffee in any preferred way.Allow to cool.
Put honey (or sugar syrup) and ice cubes in a mug.
Gradually pour coffee over the ice to cool it down even more.
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Hi! I’m Emma!
Hi my lovelies! My name is Emma and I am a dessert designer,
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