This recipe for a unique coffee drink with flavorful syrups, milk, and rum will be a gem in your collection of beverages! The strong alcohol is mellowed out by the milk froth and sweetness. This delicate yet invigorating cocktail will be a great companion at a festive party.
espresso / coffee
blueberry syrup
tea syrup
ice cubes
milk
rum
Brew the espresso or coffee using any preferred method. Set aside.
Heat the milk in a saucepan over medium heat, without bringing it to a boil.
Add blueberry syrup, tea syrup, and rum to the milk, and gently stir.
Remove the milk from the heat and let it steep for 5-10 minutes to absorb the flavours.
Pour the steeped milk mixture into a blender and blend until frothy.
Fill a glass with ice cubes.
Pour the espresso over the ice.
Pour the frothed milk mixture over the coffee.
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Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.
