Coffee Bibak with Brandy

The Bibak coffee by this recipe will not leave even the most discerning connoisseur indifferent! The classic version with brandy allows you to enjoy the bright flavour of a spicy drink with pleasant notes of citrus, cloves, and cinnamon. It is recommended to drink Bibak coffee for migraines and hangovers.

Recipe

vegetarian

alcoholic

hot

Ingredients

sugar

ground coffee

water

ground cinnamon

brandy

lemon zest

orange zest

orange slice

cloves

Features

sieve

saucepan

cezve

coffee pot

evening

spices

fruits

alcohol

winter

autumn

simple

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Ingredients

ground coffee

brandy

water

sugar

orange

ground cinnamon

lemon zest

orange zest

cloves

Method

Place the coffee in a cezve or coffee pot. Pour in 2/3 of the volume of water.
Brew the coffee and let it steep.
Pour the brandy into a saucepan. Add spices, zest, sugar, 1/3 of the volume of water, and place it on the heat.
Bring the alcoholic mixture to a boil, stirring. Remove from the heat.
Strain the alcoholic mixture and coffee into a serving glass through a sieve.
Mix everything thoroughly.
Garnish with a slice of orange.

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Hi! I’m Emma!

Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.