Coffee Arrivederci

Coffee with brandy and vodka simultaneously refreshes, warms, and relaxes. Ripe cherry embellishes the drink with weight and aroma, while the bay leaf adds spiciness. This recipe is an excellent choice for a winter evening.

Recipe

vegetarian

alcoholic

hot

Ingredients

vodka

brandy

espresso / coffee

cherry

bay leaves

Features

saucepan

cezve

geyser coffee maker

french press

chemex

aeropress

coffee pot

pour-over

coffee maker

in a mug

evening

spices

fruits

alcohol

winter

autumn

simple

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Ingredients

espresso / coffee

brandy

vodka

pitted fresh cherry slices

bay leaves

Method

Brew the espresso or coffee in any preferred way.
In a saucepan, mix together brandy, vodka, chopped cherries, and a bay leaf.
Heat the mixture over medium heat until it starts to boil.
Reduce the heat to low and let the mixture simmer for about 10 minutes, until the berries become soft and the liquid slightly reduces.
Pour coffee into a serving glass.
Pour the brandy and cherry mixture into the coffee, discarding the bay leaf.
Stir and serve immediately.

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Hi! I’m Emma!

Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.