Coconut Coffee Daniela

This beverage evokes the essence of a Bounty chocolate bar. The coconut accents intensify the coffee’s richness, complemented by the aroma of chocolate. The subtle sweetness and creaminess of the whipped cream mellow the flavours, resulting in a lush tropical aftertaste.

Recipe

alcohol-free

hot

Ingredients

chocolate topping

whipped cream

instant coffee

hot water

grated coconut

Features

none

coffee pot

in a mug

morning

syrups

sweet

fruits

tropics

simple

0 0 Print Recipe Save

Ingredients

instant coffee

hot water

chocolate topping

whipped cream

grated coconut

Method

Decorate the glass with chocolate topping.
Prepare instant coffee by pouring water over it and stirring until fully dissolved.
Pour the hot coffee into a cup.
Top with whipped cream and grated coconut.

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Hi! I’m Emma!

Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.