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Cinnamon Cream Mocha Coffee

Rich chocolate mocha with a subtle aroma of vanilla and cinnamon. The mix of two types of chocolate with aromatic coffee creates a remarkable taste trio. The drink has a creamy softness and spicy aftertaste due to the milk infused with cinnamon and vanilla.

Recipe
alcohol-free
hot
Ingredients
milk
espresso / coffee
white chocolate
sugar
whipped cream
a cinnamon stick
chocolate chips
vanilla extract
bitter chocolate
Features
saucepan
More
cezve
geyser coffee maker
drip coffee maker
french press
chemex
aeropress
coffee pot
pour-over
coffee maker
in a mug
morning
sweet
spices
chocolate
winter
autumn
dairy milk
for professionals
Ingredients
uz
ml
1

espresso / coffee

milk

white chocolate

sugar

bitter chocolate

whipped cream

a cinnamon stick

vanilla extract

Method
  1. Break both types of chocolate into small pieces and melt in the microwave or over a bain-marie. Tip! Stir the chocolate regularly to prevent it from burning.

  2. Pour the melted chocolate into a saucepan and add a cinnamon stick.

  3. Pour milk into the melted chocolate. Bring to a boil, stir, and let it steep for 5 minutes.

  4. Brew an espresso or coffee in your preferred method.

  5. Pour the prepared coffee into a serving glass and add the chocolate milk and vanilla extract.

  6. Garnish the drink with whipped cream on top.

  7. Optional, sprinkle with chocolate shavings.

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Hi! I’m Emma!

Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.

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