This hearty coffee literally melts on the tongue, offering an unforgettable blend of sweetness and deep coffee aroma. The delicate carrot flavour adds an unusual note, complementing the mix of fresh coffee and beloved candies. Such coffee will be an excellent companion for a weekend morning.
espresso / coffee
10% cream
praline syrup
whipped cream
ground cinnamon
puree from carrots
Brew the espresso or coffee using any preferred method.
In a milk frother, add syrup, puree, coffee, and cream.
Froth well.
Pour into a serving glass.
Garnish with whipped cream and ground cinnamon.
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Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.
