Caribbean iced coffee

Caribbean iced coffee is a refreshing drink with a strong fruity taste. The citrus acidity embellishes the coffee, and the aroma of pineapple gives it a tropical island feel. It’s a lovely way to cool off on a hot day. If desired, Angostura bitter can be added to the finished drink to turn it into an alcoholic beverage.

Recipe

cold

alcohol-free

alcoholic

Ingredients

sugar

pineapple

lemon

ice cubes

orange

Features

sieve

espresso

coffee

fruits

best coffee fruit drink recipes

fruit collection

summer

ice

0 0 Print Recipe Save

Ingredients

sugar

ice cubes

espresso / coffee

orange

lemon

pineapple

angostura bitter

Method

Brew the espresso or coffee in any preferred way.
Allow the drink to cool.
Pour the cold coffee over the fruit and stir it in.
Refrigerate the drink for at least one hour.
After refrigeration, remove the pieces of fruit from the beverage.
Place 3–4 ice cubes in the serving glass and pour the coffee.

Tip! Strain the coffee through a sieve if you don’t want bits of fruit accidentally getting into the beverage.

7. Add sugar to taste.

8. To make the cocktail alcoholic, add a few drops of bitter.

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Hi! I’m Emma!

Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.