Caribbean coffee with coconut is a drink for those who like unusual tastes and original combinations.
This coffee can also be served as a light dessert when served with ice cream.
espresso / coffee
coconut
ice cream
Make holes in the coconut and pour the milk into the saucepan.
Finely chop the nut pulp.
Add the pulp to the saucepan with the milk. Put it on the slow fire. Heat, but do not boil.
Brew the espresso or coffee in any preferred way.
Place any ice cream into the glass. Add the rest coconut pulp.
Add the espresso or coffee and the coconut milk.
Become a part of the club
Join our Club and unlock more KusCoffee benefits!
Save:
Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.
