Decorate the rim of the glass with sweet jam and coconut shavings.
Pour the coffee and add spices into a cezve, pour over the hot water and bring to the boil.
Boil for 5 minutes, and then remove from the heat.
Add the alcohol to the glass, then add the coffee.
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Hi! I’m Emma!
Hi my lovelies! My name is Emma and I am a dessert designer,
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& blogger. Welcome to my indulgent dessert & baking blog where you will find
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