The recipe for lovers of unusual flavours. Complement the usual coffee with original cardamom notes as well as the sweetness of the jam.
ground coffee
water
anise
cardamom
anisette vodka
coconut flakes
sweet jam
Decorate the rim of the glass with sweet jam and coconut shavings.
Pour the coffee and add spices into a cezve, pour over the hot water and bring to the boil.
Boil for 5 minutes, and then remove from the heat.
Add the alcohol to the glass, then add the coffee.
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Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.
