Caramel Honey latte

The classic combination of coffee and milk is harmoniously enhanced by the sweetness of honey. This coffee will both warm you up and uplift your spirits. The subtle caramel aftertaste adds originality to the drink.

Recipe

alcohol-free

hot

Ingredients

milk

espresso / coffee

caramel topping sauce

Features

saucepan

cezve

geyser coffee maker

french press

chemex

aeropress

coffee pot

honey

pour-over

coffee maker

in a mug

morning

syrups

cheerful morning

winter

autumn

simple

dairy milk

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Ingredients

espresso / coffee

milk

honey

caramel topping sauce

Method

Brew the espresso or coffee using your preferred method.
In a small saucepan, heat the milk over medium heat without bringing it to a boil.
Remove the milk from the heat and add honey. Stir until the honey is completely dissolved.
Pour the mixture of milk and honey into the coffee and stir well.
Drizzle the drink with caramel sauce.

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Hi! I’m Emma!

Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.