This unique caramel coffee is made with a special syrup that adds sweetness and a rich caramel flavour to the drink.
water
ground coffee
sugar
Prepare a sugar syrup by pouring water into a saucepan, adding the sugar, and heating it over the stove. Bring to a boil, stirring constantly.
Tip: Use a 1:2 ratio for the sugar syrup.
Brew the coffee using any preferred method, incorporating the prepared sugar syrup as a base.
Pour the caramel coffee into a serving cup.
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Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.
