Carajillo

This recipe for the coffee cocktail Carajillo is perfectly suited as a digestif or an aperitif for dinner. It will be an excellent addition to a decadent chocolate or pistachio mousse.

Recipe

cold

alcoholic

cold drink

Ingredients

whipped cream

espresso / coffee

coffee beans

chocolate liqueur

ice cubes

Features

none

cezve

geyser coffee maker

french press

chemex

aeropress

coffee pot

pour-over

coffee maker

in a mug

evening

sweet

alcohol

0 0 Print Recipe Save

Ingredients

ice cubes

whipped cream

espresso / coffee

chocolate liqueur

coffee beans

Method

Brew the espresso or coffee using any preferred method.
Fill a glass with ice cubes.
Pour the liqueur over them.
Then add coffee to the glass and stir.
To finish, pour the Carajillo coffee cocktail with a generous serving of whipped cream.
Garnish with a few coffee beans.
Tip! While you can use regular ice cubes to make this cocktail, don’t be afraid to experiment with ice cubes made from cold-brew coffee or fruit juice to add even more flavour and variety.

Become a part of the club

Join our Club and unlock more KusCoffee benefits!

Did you like the recipe?

Save:

Add to favorites

Be the first to review “Carajillo”

Hi! I’m Emma!

Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.