This coffee cocktail is one of the most popular coffee drinks in Spain. The unusual but harmonious combination of wine, coffee, and milk on top of ice offers a refreshing, delicate, and smooth beverage which perfectly complements a summer evening after work. A subtle hint of cinnamon in the aftertaste adds a touch of spice
ice cubes
espresso / coffee
cinnamon
red wine
milk
Brew the espresso or coffee in any preferred way.
Place ice cubes in a serving glass.
Pour milk, coffee, and wine over the ice.
Stir and serve.
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Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.
