Bulgarian coffee is unique in that it includes dairy products, creating a distinct flavour that has its admirers.
coffee
cream
kefir
sugar
Brew the coffee using any preferred method and let it cool.
In a bowl, mix the cooled coffee with kefir.
Add sugar and cream, then stir well.
Pour the mixture into a cup and place it in the freezer briefly.
Remove before it freezes completely.
Serve with a coffee spoon.
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Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.
