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Brazilian style glace

This drink is truly one-of-a-kind, with a refreshing flavour and a delightful aroma of mint and coffee. The infusion of mint leaves with menthol and natural essential oils perfectly tones and energises, making it the perfect drink to start your day with. Prepare to invigorate your senses with this refreshing and original creation.

Recipe
cold
alcohol-free
cold drink
vegetarian
Ingredients
sugar
espresso / coffee
ice cubes
mint
Features
shaker
More
cezve
geyser coffee maker
french press
chemex
aeropress
coffee pot
pour-over
coffee maker
in a mug
summer
evening
morning
cocktail
spices
simple
Ingredients
uz
ml
1

ice cubes

sugar

espresso / coffee

mint

Method
  1. Brew the espresso or coffee in any preferred way.  Allow the drink to cool.
  2. Add the coffee and sugar to the shaker with the ice cubes, and shake well.
  3. In a serving glass, place a few ice cubes and pour the coffee mixture over them.
  4. Garnish with a fresh mint leaf on top.
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Hi! I’m Emma!

Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.

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