Bicerin coffee

Bicerin coffee is a wonderfully aromatic and layered beverage that boasts a rich flavour of chocolate and coffee with a delicate, creamy finish.

Recipe

alcohol-free

hot

Ingredients

milk

cream

espresso / coffee

dark chocolate bar

Features

electric handheld whisk

mixer

mixer or electric handheld whisk

cezve

geyser coffee maker

drip coffee maker

espresso maker

french press

chemex

pourover

aeropress

coffee pot

espresso

coffee

sweet

chocolate

coffee maker

in a mug

dairy milk

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Ingredients

espresso / coffee

grated chocolate

сhocolate chips

milk

heavy cream

72% dark chocolate bar

Method

Pre-chill the cream in the refrigerator.
Brew the espresso or coffee in any preferred way.
Heat the milk until it boils.
Finely chop the chocolate into small pieces and whisk it with a mixer or electric handheld whisk until melted and smooth. Tip: The finer the chocolate, the faster it will melt in the hot milk.
Pour the chocolate and milk mixture into a serving glass.
Slowly pour the espresso or strong coffee into the glass in a thin stream to avoid disrupting the chocolate layer.
Whip the chilled cream with a mixer or electric handheld whisk until it is creamy.
Carefully spoon the whipped cream into the glass, being mindful of not disturbing the layers.
Sprinkle grated bitter chocolate or chocolate chips on top of the drink, if desired.
To savor each layer separately, sip the Bicerin through a cocktail straw.

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Hi! I’m Emma!

Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.