Banana Iced Coffee

The cold beverage perfectly combines the flavours of banana, cardamom, vanilla, milk chocolate, and coffee. Almond milk gives it lightness and softens the taste, while the pulp of the ripe fruit provides satiation. It can be used as an invigorating alternative to a milkshake or smoothie. It’s suitable for vegetarians.

Recipe

cold

alcohol-free

vegetarian

Ingredients

ice cubes

plant-based milk

Features

blender

electric handheld whisk

mixer or electric handheld whisk

espresso

coffee

fruits

best coffee fruit drink recipes

fruit collection

morning

instead of dessert

cezve

geyser coffee maker

french press

chemex

aeropress

coffee pot

pour-over

coffee maker

in a mug

ice

syrups

spices

chocolate

unexpected

for professionals

sweet

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Ingredients

espresso / coffee

grated chocolate

banana

sugar

a pinch of ground cardamom

vanilla extract

unsweetened Almond milk

cocoa

Method

Brew the espresso/coffee in any preferred way.Allow to cool.
Peel the banana and cut it.
Purée the banana, sugar, cardamom milk and vanilla extract in a blender. Whisk until smooth and airy.
Pour the mixture into a glass.
Freeze the banana mixture about an hour or until almost solid.
Add the coffee.
Garnish with grated chocolate or cocoa.

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Hi! I’m Emma!

Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.