Armenian coffee

Strong, bitter coffee that can be turned into a fiery show.

Recipe

alcoholic

hot

Ingredients

sugar

vodka

espresso / coffee

cognac

Features

fire

cezve

geyser coffee maker

french press

chemex

aeropress

coffee pot

pour-over

coffee maker

in a mug

evening

sweet

classic

alcohol

winter

0 0 Print Recipe Save

Ingredients

espresso / coffee

cognac

vodka

refined sugar

Method

Brew the espresso or coffee using any preferred method. Pour it into a serving glass. Tip! It is recommended to brew the coffee stronger for this recipe.
Place a cube of refined sugar on a teaspoon.
Add drops of brandy and vodka to the sugar.
Ignite the sugar soaked in alcohol.
Once the sugar has melted, pour the resulting mixture into the coffee and serve.

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Hi! I’m Emma!

Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.