Maple syrup and nut latte is the embodiment of spiced creamy harmony. The invigorating coffee notes are beautifully complemented by the gentle sweetness of maple syrup and the smoothness of milk foam. The robust aroma of nuts creates a comforting aftertaste. It’s the perfect beverage for a cold autumn evening.
espresso or coffee
milk
maple syrup
chopped nuts
Brew the espresso or coffee using your preferred method.
Foam the milk using a milk frother.
In a serving glass, pour the syrup, coffee, and foamed milk.
Sprinkle the prepared drink with crushed nuts.
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Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.
