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Masala chai latte

230 kcal

alcohol free

10 minutes

hot

1 portion

Additional equipment: sieve, saucepan

Ingredients

  • 1-2 aniseed
  • 3-4 cardamom
  • a pinch of nutmeg
  • a pinch of ground ginger
  • 1 cinnamon stick
  • 20 ml (2/3 fl oz) caramel syrup
  • 150 ml (5 fl oz) mlk
  • 90 ml (3 fl oz) espresso or coffee
  • 1-2 tsp black tea
  • 120 ml (4 fl oz) water
  • Pepper blend to taste

Method

  1. Place the tea leaves in a saucepan, pour in water, place it on the hob, and bring it to a boil.
  2. Once it starts boiling, add the spices, milk, and syrup. Reduce the heat and simmer gently to allow the spices to infuse.
  3. Prepare the espresso or coffee using your preferred method.
  4. Pour the prepared coffee into a mug.
  5. After 1 minute, strain the tea through a strainer into a pitcher or something with a spout.
  6. Add the spiced tea to the coffee.
  7. Serve.

Here’s how to make masala chai lattes at home! This espresso-based drink has a great spicy flavour and is topped with frothed milk. This tea spice mix is full of pleasant aromas! Use this Indian blend to make masala chai or add it to baked goods such as cookies or cakes.